The Potential of Pineapple Products as a Strategy for Community Economic Revitalization in Peatlands

Abstract The market potential of pineapple in Riau Province is entirely developed along with the development local food products supported by a qualified production capacity up to 354,878 tons/year, especially on peatlands. This study aimed analyze practical steps community as an opportunity improve welfare farmers and protect peatlands Province. uses survey method through interviews direct observation respondents regarding raw materials processing methods that have been carried out. As support, secondary data used documents reports related plant Province, peat land, farmer empowerment, increasing added value supporting economic aspects. aspect analyzed comparing increase population pineapple. Pineapple from existing diversification good palatability consumer acceptance sensory physical aspects processed produced. farmers’ social are seen applying appropriate technology product providing incentives for fulfil facilities.